Fermented Fruit Kvass
Kvass is a Russian fermented beverage traditionally made with beets, whey and rye bread. Our modern fruit version is made with organic green apples, a variety of organic spices, a little raw honey and filtered water. It is both grain and gluten-free.
Like kombucha, a fermented tea, our Fermented Fruit Kvass is packed with naturally occurring probiotics (lactobacillus acidophilus), enzymes, vitamins, minerals and anti-oxidants that greatly support both digestive and immune systems.
Unlike most versions of kombucha, our Fermented Fruit Kvass is very light and easy to drink, with a fruity flavor and fizzy bubbles that tease your tongue and quench your thirst! We have developed several different flavors that we make on a rotating basis, such as Green Apple & Cinnamon, Green Apple & Ginger, and Green Apple & Peach Blossom.
Fruit kvass is kid approved! The natural alcohol level in homemade kvass is very low, about 0.05-1.0%, which means that children can drink it too- a deliciously healthy alternative to high sugar fruit juices & sodas, and for adults it is a great replacement for sweet tea, wine spritzers, wine, beer and cocktails.
Try it, you’ll like it! Next time you are in, be sure to ask us for a FREE SAMPLE!